APPETIZER
| Prawn Cracker |
Shrimp flavour crackers |
£ 1.95 |
STARTERS
| Chang Thai Platter (minimum for 2 or more) |
Famous combination of thai starters with chicken satay, spring roll, thai fish cake, prawn on toas |
£ 11.95 |
| Chang Thai Vegetarian Platter (minimum for 2 or more) |
Selection of vegetarian thai starter: spring roll, sweet corn cake, mixed vegetable tempura, crispy gyoza |
£ 10.95 |
| Ped Aromatic |
Quarter aromatic shredded crispy duck served with pancake, cucumber strip, spring onion, hoi sin sauce |
£ 9.95 |
| Satay Chicken |
Skewered marinated and chargrilled served with peanut sauce |
£ 5.95 |
| Prawn Tempura |
Marinated prawns deep fried in light batter served with sweet chilli sauce |
£ 5.95 |
| Tod Mun Pla |
Spicy thai fish cake served with sweet chilli, ground peanut sauce |
£ 6.95 |
| Pu Nim (Soft shell crabs |
Deep fried soft shell crabs, topped with garlic, pepper, salted chillies and spring onion |
£ 6.95 |
| Kah Nom Jeep |
Thai dumpling dim sum with mince prawn chicken with garlic oil |
£ 5.95 |
| Pra Meuk Tod (Thai style calamari) |
Crispy battered calamari seasoned with garlic and chilli |
£ 6.95 |
| Kah Nom Pung Na Goong (Prawn on toast) |
Marinated minced prawns covered with seasame seeds spread on bread, deep fried until cispy, served with sweet chilli |
£ 5.95 |
| Peek Kai Tord (Chicken wings) |
Crispy chicken wings topped with BBQ sauce and sesame seeds |
£ 5.95 |
| Edamame (V) |
Steamed green soya beans served with salt |
£ 4.95 |
| Poh Pia Pak (V) |
(Vegetable spring roll) Soft summer roll filling with prawn fresh mixed salad served with creamy chilli sauce |
£ 4.95 |
| Vegetable Tempura (V) |
A selection of mixed vegetables deep fried in light batter served with sweet chilli sauce |
£ 5.50 |
| Crispy Gyoza Dumplings (V) |
Mixed vegetables filling, served with a rich hoi sin sauce |
£ 5.50 |
| Tod Mun Khow Pod (V ) |
Crispy spicy sweetcorn cake served with cucumber salad sauce |
£ 5.50 |
SOUP & SALAD
| Tom Yum Soup Prawn |
The famous thai spicy and sour soup & lemongrass galangal & fresh herbs |
£ 6.95 |
| Tom Yum Soup Chicken |
The famous thai spicy and sour soup & lemongrass galangal & fresh herbs |
£ 5.95 |
| Tom Yum Soup Mushroom (v) |
The famous thai spicy and sour soup & lemongrass galangal & fresh herbs |
£ 4.95 |
| Tom Kha Soup Prawn |
The traditional coconut milk soup, spiced with galangal lemongrass topped with crispy fried onion and little drop of chilli oil |
£ 6.95 |
| Tom Kha Soup Chicken |
The traditional coconut milk soup, spiced with galangal lemongrass topped with crispy fried onion and little drop of chilli oil |
£ 5.95 |
| Tom Kha Soup Mushroom (v) |
The traditional coconut milk soup, spiced with galangal lemongrass topped with crispy fried onion and little drop of chilli oil |
£ 4.95 |
| Yum Nua |
Grilled sirloin beef steak cooked medium rare with tomatoes, cucumber, spring onions & coriander leaves tossed with spicy dressing |
£ 11.95 |
| Larb Gai |
Northern style minced chicken salad seasoned with onions, carrots, ground rice with spicy lime juice |
£ 6.95 |
| Som Tam |
The most popular thai papaya salad with palm sugar, tomato, peanut & lime dressing |
£ 6.95 |
| Larb Ped |
Duck salad, seasoned with fresh Thai herbs, ground rice, lime juice and chilli |
£ 9.95 |
| Pla Goong |
Popular spicy grilled prawn salad, seasoned with chilli oil, lemongrass, lime leaf & coriander |
£ 12.95 |
| Yum Med Ma Muang (V) |
Cashew nut salad with fresh herbs and fresh green apples |
£ 6.95 |
MAINS
| Mix Vegetables |
|
£ 5.95 |
| Chicken or Beef |
|
£ 6.95 |
| Prawns |
|
£ 8.95 |
| Mixed Seafood |
|
£ 12.95 |
| Pad Bai Krapow |
Stir fried with onion, fresh chilli and Thai holy basil leaves |
|
| Pad Num Mon Hoy |
Stir fried with vegetables and oyster sauce |
|
| Pad Med Ma Muang, |
Stir fried with cashewnuts cooked in oyster sauce |
|
| Pad Priew Wan. |
Mixed Veg, thaisweet and sour sauce, stir-fried with your choice of meat |
|
| Pad Kra Tiem Batter Chicken |
Srit fried with garlic and pepper. Great texture. |
£ 6.95 |
| Pad Kra Tiem Batter Prawns |
Srit fried with garlic and pepper. Great texture. |
£ 9.95 |
| Pad Kra Tiem Lean Beef |
Srit fried with garlic and pepper. Great texture. |
£ 6.95 |
| Talay Pad Chaa |
Srit fried scallops, prawns, mussels and squid in a rich lemon-grass, garlic, peppercorn sauce |
£ 12.95 |
| Ped Makahm |
Roasted duck breast poured in a sweet tamarind sauce with fried onion topped with cashew nuts |
£ 12.95 |
FISH
| Pla Lad Prig Khing |
Deep fried crispy tilapia topped with tasty chilli sauce and lime leaf |
£ 9.95 |
| Pla Sum Rod |
Deep fried sea bass served with our house chilli dip. Spicy, sweet and flavoursome |
£ 11.95 |
| Pla Chu-Chee |
Deep fried sea bass topped with chu-chee curry & creamy coconut milk, garnished with shredded lime leaves |
£ 11.95 |
| Pla Pow Bai Tong |
Grilled sea bass fillet wrapped in Banana Leaf and served with a sour and spicy chilli dip |
£ 11.95 |
| Pla Kha Pong Nua Manow |
95 Steam sea bass garnished with spring onion and ginger served with lime sauce |
£ 11.95 |
| Pla Kra Tiem Prig Thai |
Deep fried sea bass with garlic, pepper and topping with crispy dry shallot |
£ 11.95 |
THAI CURRIES
| Mix Vegetables (V) |
|
£ 5.95 |
| Chicken or Beef |
|
£ 6.95 |
| Prawns |
|
£ 8.95 |
| Mixed Seafood |
|
£ 12.95 |
| Kang Kiew Wan (Green Curry) |
Green curry with fresh green chilli and coconut milk with sweet basil leaves |
|
| Kang Phed (Red Curry),, Coconut milk infussed with fresh red chilli, bamboo shoots and kaffir leaf |
|
|
| Kang Panang |
Cooked in coconut cream, presented relatively dry & garnished with shredded lime leaves. This curry has a mild and rich taste |
|
| Mussaman Curry |
Coconut milk infused with roast peanut, potatoes and tamarind |
|
| Kang Ped Yang (Duck Curry |
Slices of duck cooked in coconut milk with lychee, pineapple, Tomato and thai basil leave |
£ 95 |
NOODLES
| Mix Vegetables (V) |
|
£.6.95 |
| Chicken or Beef |
|
£ 7.95 |
| Prawns |
|
£ 9.95 |
| Mixed Seafood |
|
£ 12.95 |
| Pad Thai |
Rice noodles cooked with egg, beans sprouts, carrots, peanuts and spring onions with our own special sauce |
|
| Pad See lew |
Soft hofun noodles stir fried with egg, soya sauce, Chinese leaves and vegetables |
|
| Pad Kee Maow |
Stir fried flat rice noodles with holy basil leaves and chilli, a hangover cure in Thailand |
|
| Mee Goreng Tek Tek |
Indonesiann wok fried egg noodles |
|
| Plain Noodles (Side order) |
Try as a side instead of rice. Thai special with spring onion and beans sprouts |
£ 4.95 |
| Egg Noodles (Side order) |
Thinner yellow variety work fried with spring onion and beans sprouts |
£ 4.95 |
GRILL
| Gai Yang |
Marinated grilled chicken served with sweet chilli sauce
|
£ 7.95 |
| Goong Pow |
Grilled marinated river prawns served with spicy chilli sauce |
£ 13.95 |
| Sua Rong Hai ( Weeping Tiger ) |
Sirolin steak beef lightly girlled, medium rare served with chilli sauce |
£ 12.95 |
| Goong Yai Paw Chu – Chee |
Grilled marinated river prawn served with mild curry sauce |
£ 13.95 |
| Panang Nua Yang |
Sirolin steak beef slightly grilled cooked in coconut cream, relatively dry and garnished with shredded lime leaves |
£ 13.95 |
| Lobster Panang |
Grilled lobster 400grams in a mild curry sauce. Served in halves with shell |
£ 24.95 |
WOK FRIED RICE
| Chicken or Bee |
|
£ 13.95 |
| Crab Meat |
|
£ 11.95 |
| Prawn |
|
£ 9.95 |
| Mixed Sea food |
|
£ 12.95 |
| Khow Pad |
Stir fried rice with egg, spring onion & vegetable |
|
| Khao Pad Kee Maow |
Chilli and basis stir fried rice with a rich aromatic herb sauce. Served with fried egg |
|
| Pineapple Fried Rice ( V ) |
Wok fried with cashews , egg , raisins , garlic & shallots |
£ 6.95 |
RICE DISHES
| Jasmine Rice |
Steamed fragrant tha rice |
£ 2.50 |
| Coconut Rice |
Fragrant rice steamed in coconut milk |
£ 2.95 |
| Egg Fried Rice |
Fragrant rice stir fried egg with onion |
£ 2.95 |
| Sticky Rice |
Glutinous rice slow steamed in wicker basket |
£ 3.50 |
